Amount of Starch in Fast foods, biscuit, with egg, cheese, and bacon

Fast Foods

In 100 g (Grams) of Fast foods, biscuit, with egg, cheese, and bacon there is 17.84 g of Starch. Change amount

Conversion Calculator | Choose a measurement for calculation

Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Fast foods, biscuit, with egg, cheese, and bacon.

Rice, brown, parboiled, dry, UNCLE BEN'S 73.83 g 73.83%
Rice, white, long-grain, precooked or instant, enriched, dry 73.77 g 73.77%
Cornmeal, degermed, unenriched, white 73.3 g 73.3%
Cornmeal, degermed, enriched, white 73.3 g 73.3%
Cornmeal, degermed, unenriched, yellow 73.3 g 73.3%
Cornmeal, degermed, enriched, yellow 73.3 g 73.3%
Snacks, pretzels, hard, plain, salted 72.58 g 72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 72.51 g 72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour 71.9 g 71.9%
RICE-A-RONI, chicken flavor, unprepared 71.6 g 71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared 71.23 g 71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form 70.6 g 70.6%
Millet flour 69.88 g 69.88%
Rice and vermicelli mix, beef flavor, unprepared 69.7 g 69.7%
Rice, white, long-grain, parboiled, unenriched, dry 68.29 g 68.29%
Rice, white, long-grain, parboiled, enriched, dry 68.29 g 68.29%
Cereals, corn grits, white, regular and quick, enriched, dry 68.23 g 68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched 68.01 g 68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched 68.01 g 68.01%
Corn flour, whole-grain, blue (harina de maiz morado) 68 g 68%
Fast foods, biscuit, with egg, cheese, and bacon

Fast foods, biscuit, with egg, cheese, and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, biscuit, with egg, cheese, and bacon are listed below.

Water 42.99 g 42.99%
Energy (calorie) 301 kcal
Energy (joule) 1258 kJ
Protein 12.01 g 12.01%
Total lipid (fat) 17.48 g 17.48%
Ash 3.08 g 3.08%
Carbohydrate, by difference 24.44 g 24.44%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 1.74 g 1.74%
Sucrose 0.5 g 0.5%
Glucose (dextrose) 0.17 g 0.17%
Fructose 0.08 g 0.08%
Lactose 0.79 g 0.79%
Maltose 0.2 g 0.2%
Galactose 0 g
Starch 17.84 g 17.84%
Calcium, Ca 103 mg 0.10%
Iron, Fe 1.57 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 363 mg 0.36%

Nutrients in Fast foods, biscuit, with egg, cheese, and bacon